The recipe mostaccioli (or mustazzoli ) is not difficult to achieve.
Ingredients - 1 kg of flour
00 - 150 g butter
- 300 g sugar
- lemon peel and orange
- 4 egg yolks
- a bit 'of milk (if necessary)
Mix thoroughly and let stand for half an hour in the fridge. The filling
- Oranges, zest only 300 grams
- Oranges, juice and pulp 300 gr
- Sugar, 600 gr
- Peel Lemon, 60 gr
- almonds, chopped coarsely 100 gr
Stir and cook to caramelize everything.
Leave in refrigerator for 2 days.
The dough is cut into rectangular shapes.
In each rectangle the filling should be placed at the center and the rectangle is folded by joining points of the design.
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