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The recipe mostaccioli (or mustazzoli ) is not difficult to achieve.
Ingredients - 1 kg of flour
00 - 150 g butter
- 300 g sugar
- lemon peel and orange
- 4 egg yolks
- a bit 'of milk (if necessary)
Mix thoroughly and let stand for half an hour in the fridge. The filling
- Oranges, zest only 300 grams
- Oranges, juice and pulp 300 gr
- Sugar, 600 gr
- Peel Lemon, 60 gr
- almonds, chopped coarsely 100 gr
Stir and cook to caramelize everything.
Leave in refrigerator for 2 days.
The dough is cut into rectangular shapes.
In each rectangle the filling should be placed at the center and the rectangle is folded by joining points of the design.
The recipe mostaccioli (or mustazzoli ) is not difficult to achieve.
Ingredients - 1 kg of flour
00 - 150 g butter
- 300 g sugar
- lemon peel and orange
- 4 egg yolks
- a bit 'of milk (if necessary)
Mix thoroughly and let stand for half an hour in the fridge. The filling
- Oranges, zest only 300 grams
- Oranges, juice and pulp 300 gr
- Sugar, 600 gr
- Peel Lemon, 60 gr
- almonds, chopped coarsely 100 gr
Stir and cook to caramelize everything.
Leave in refrigerator for 2 days.
The dough is cut into rectangular shapes.
In each rectangle the filling should be placed at the center and the rectangle is folded by joining points of the design.